Curried Burrata and Asparagus Salad

This simple recipe is amazing for a beautiful side dish to seafood and chicken, or as an alternative to a salad. Especially right now as asparagus is growing fresh and beautiful. 



INGREDIENTS:

1 Bunch Asparagus

1 Ball of Burrata 

2 tsp Curry Powder

1 Tbl IT SAUCE Charapita

1 Tbl Honey

2 Tbl Sherry Vinegar

1 Egg Yolk

Salt and Pepper

2 Tbl Olive Oil

Pistachios and Parmesan to Garnish

STEPS:

1. Blanch asparagus and shock in ice water.

2. In a mixing bowl, add Honey, Charapita, Vinegar and Egg Yolk, whisk.

3. While continuously whisking, slowly drizzle in Olive Oil to emulsify.

4. Serve family style on a large platter, tear burrata and season with curry powder, drizzle with your vinaigrette and enjoy!