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IT SAUCE : Redefining Condiments.

Here at IT SAUCE we are committed to using rare peppers and no "junk" to make really great tasting sauces. Our sauces are all created by Chef Dan Fisher to promote creativity in your own kitchen with perfectly balanced flavors for ultimate versatility. IT SAUCE is always made in small batches with no sugar, no stabilizers, preservatives or dyes.

The new everything sauce for discerning palates.

About our sauces...

CRIOLLA-HONEY

-Mild Heat.

-Vinegar and Tomato Base.

-Spicy, Smoky, Sweet.

-Notes of Honey and Smoke.

Use as an "everything sauce" in place of BBQ or Hot Sauces. Marinate vegetables, use as a binder for smoking meats, toss it on your popcorn or chicken wings, use it on your breakfast foods, create sauces, soups, cocktails and much more!

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ROCOTO

-Medium Heat.

-Vinegar Base.

-Spicy, Fruity, Bright.

-Notes of Apple and Warm Cinnamon.

Use as a traditional hot sauce or amp up the heat in salsas, chutneys, glazed seafood, chicken and vegetables. Brighten up eggs, tacos or pizza. Craft delicious spicy cocktails or teas and so much more.

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AJI CHARAPITA

-High Heat

-Vinegar and Mustard Base

-Spicy, Tropical, Tangy

-Notes of Pineapple, Mango and Dijon

Use in things like Pork and Pineapple Tacos, Vegetable Marinades, Chicken Wings, Grilled Pineapple Glaze, Potato Salads, Deviled Eggs, Curry Chicken Salad, Grilled Seafood, and much more

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IT SAUCE Intregrity

NO SUGAR. NO STABILIZERS. NO DYES. NO PRESERVATIVES.

Just really great tasting sauces.

THE FALL BOX

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Testimonials

I'm from New Orleans, and hot sauce can totally be elevated. This. Is. Elevated.

Taster, Food & Wine Classic

THAT is the Rolls Royce of hot sauce.

Taster, Food & Wine Classic

Wow, that was a flavor journey you just took me on. That was amazing!

Taster, Food & Wine Classic

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