IT SAUCE : Redefining Condiments.
Here at IT SAUCE we are committed to using rare peppers and no "junk" to make really great tasting sauces. Our sauces are all created by Chef Dan Fisher to promote creativity in your own kitchen with perfectly balanced flavors for ultimate versatility. IT SAUCE is always made in small batches with no sugar, no stabilizers, preservatives or dyes.
The new everything sauce for discerning palates.
About our sauces...
-Vinegar and Tomato Base.
-Spicy, Smoky, Sweet.
-Notes of Honey and Smoke.
Use as an "everything sauce" in place of BBQ or Hot Sauces. Marinate vegetables, use as a binder for smoking meats, toss it on your popcorn or chicken wings, use it on your breakfast foods, create sauces, soups, cocktails and much more!
-Spicy, Fruity, Bright.
-Notes of Apple and Warm Cinnamon.
Use as a traditional hot sauce or amp up the heat in salsas, chutneys, glazed seafood, chicken and vegetables. Brighten up eggs, tacos or pizza. Craft delicious spicy cocktails or teas and so much more.
AJI CHARAPITA *Coming Soon!*
-Vinegar and Mustard Base
-Spicy, Tropical, Tangy
-Notes of Pineapple, Mango and Dijon
Use in things like Pork and Pineapple Tacos, Vegetable Marinades, Chicken Wings, Grilled Pineapple Glaze, Potato Salads, Deviled Eggs, Curry Chicken Salad, Grilled Seafood, and much more
Our latest favorite recipes
BENEFITS OF OUR MAIN INGREDIENTS
BENEFITS OF HONEY
-BOOSTS IMMUNE SYSTEM
-CAN IMPROVE CHOLESTEROL LEVELS
-CAN LOWER BLOOD PRESSURE
-ANTIBACTERIAL AND ANTI-FUNGAL PROPERTIES
-ADDED ENZYMES FROM HONEY BEES.
BENEFITS OF FERMENTED PEPPERS
-RICH IN PROBIOTICS
-AIDS IN DIGESTION
-ENHANCES IMMUNE SYSTEM
-MAY REDUCE THE RISK OF HEART DISEASE
-CAN AID IN WEIGHT LOSS
BENEFITS OF CAPSICUM
-GOOD FOR YOUR HEART
-CAN IMPROVE METABOLISM
-CAN LOWER RISK OF CANCER
-CURES IRON DEFICIENCY
-IMPROVES SKIN AND HAIR HEALTH
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