Grilled Corn & Peach Summer Salad

You'll be making this salad all summer long! Its brightness and freshness is the perfect bite for those hot summer days!



INGREDIENTS:

- 3 Fresh Peaches, sliced

- 3 Sweet Corn on the cob

- 1 Cup English Cucumber, diced

- 1 Cup Mini Mozzarella balls

- 1 Cup Cherry Tomatoes, sliced

- 1/4 Cup Basil, chiffonade

 - 1/4 Cup IT SAUCE, Rocoto

- 2-3 TBL Olive Oil

- Salt and Pepper, to taste

STEPS:

1. Grill the peaches and corn on the cob, indirect on a hot grill, until you see char-marks.

2. Make a vinaigrette by whisking olive oil and rocoto, and seasoning with salt and pepper.

3. Cut the corn off of the cobb.

4. In a large bowl throw all of your sliced/diced/grilled ingredients and season liberally with salt and pepper. 

5. Add your vinaigrette, and mix.

6. Serve. And make sure you take a photo, because it's gorgeous!