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Elote Summer Pasta Salad

I was looking to try something a little different with pasta salad and thought this would either be a SLAM dunk, or a total bust. Needless to say, I'm bringing the recipe to you on the blog because I've never seen pasta salad disappear so quickly. This recipe is 100% a keeper. Never make boring pasta salad again!

Elote Pasta Salad

INGREDIENTS:
- 1lb Box of Pasta (we used Radiatore)
- 3/4 Cup Mayo
- 3/4 Cup Sour Cream
- 2 Tbl Avocado Oil
- 1/2 of a Red Onion, Julienned
- Zest and Juice of 3 limes
- 1/2 Cup Cotija Cheese
- 1 Cup Chopped Cilantro
- 4 Tbl IT SAUCE, ROCOTO -or- 6oz Criolla-Honey
- 1 Cup of Diced Roasted Corn
- Salt and Pepper, to Taste
- 2 Tbl Smoked Paprika
- 1 tsp Cinnamon

STEPS:
1. Boil your box of pasta, strain.
2. Drizzle Pasta with Avocado oil, stir and let chill.
3. While pasta is chilling, combine the rest of the ingredients in a large bowl. (taste test for ROCOTO and Lime levels, add more if needed).
4. Add in your pasta, toss to coat.

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