Grilled Baby Potatoes with Spicy Goat Cheese Crema

We took a regular baked potato and created an elevated version of it! You can use baby potatoes, Yukon golds, or even fingerlings for this recipe. 



INGREDIENTS:

- 2lbs Baby Potatoes, quartered

- 2 Tbl Finely Chopped Rosemary

- 2 Tbl Finely Chopped Thyme

- Olive Oil to Coat ~1/4 Cup

- Salt and Pepper to Taste

- 1 Cup Sour Cream

- 4oz Crumbled Goat Cheese

- 3 Tbl Criolla-Honey IT SAUCE (or to taste)

- 2 Tbl Mayo

- Salt and Pepper to Taste

STEPS:

1. Toss Potatoes with Olive Oil, Salt & Pepper, and Herbs.

2. Place the potatoes either in a vegetable grill pan or on tin foil onto a 450 degree grill.

3. Mix Sour Cream, Goat Cheese, IT SAUCE, Mayo, Salt & Pepper to create your Crema, set aside. 

4. When potatoes are tender (roughly 30-40 minutes, depending on potato size) remove from grill and plate on top of a dollop of crema.

Serve alongside steak, chicken or seafood for a complete and simple dinner!