Lemon Pepper Shrimp with Charapita Aioli

For a quick and easy shrimp recipe that is sure to please a crowd, look no further than this Lemon Pepper Shrimp with a beautiful, spicy, Charapita Aioli.



INGREDIENTS:

- 1 Lb Shrimp, cooked

- 3 Tbl Charapita

- 1/4 Cup Mayo

- Lemon Pepper Seasoning, to taste

- 1 tsp Cumin

- 1 Tsp Olive Oil

- Lime and Cilantro for garnish

STEPS:

-If your shrimp isn't pre-cooked, cook it to desired doneness.

- Toss shrimp in Olive oil and Lemon Pepper.

- Combine Charapita, Cumin, and Mayo in a mixing bowl.

- Plate and Enjoy! Served wonderfully cold, but can also be served as a hot dish with shrimp right off the grill.