Lemon Pepper Shrimp with Charapita Aioli

For a quick and easy shrimp recipe that is sure to please a crowd, look no further than this Lemon Pepper Shrimp with a beautiful, spicy, Charapita Aioli.

Lemon Pepper Shrimp with Charapita Aioli

- 1 Lb Shrimp, cooked
- 3 Tbl Charapita
- 1/4 Cup Mayo
- Lemon Pepper Seasoning, to taste
- 1 tsp Cumin
- 1 Tsp Olive Oil
- Lime and Cilantro for garnish

-If your shrimp isn't pre-cooked, cook it to desired doneness.
- Toss shrimp in Olive oil and Lemon Pepper.
- Combine Charapita, Cumin, and Mayo in a mixing bowl.
- Plate and Enjoy! Served wonderfully cold, but can also be served as a hot dish with shrimp right off the grill.

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