Spiced Bread Oil

This bread oil is not only beautiful, it's extremely easy to make. This bread oil is a little spicy and deliciously garlicky, it's made and served in an oven safe dish so you only have one thing to clean up!

INGREDIENTS:

- 1 Head of Garlic, sliced in half.

- 1.5 Cups of Olive Oil

- 3 tbl IT SAUCE, Criolla-Honey

- 3 Fresh Bay Leaves

- 2 tsp Whole Peppercorns

- 6 Sprigs of Fresh Thyme

- 1 tsp Aleppo Pepper Flakes (or any chili flake)

- Salt to Taste

STEPS:

1. Preheat your oven to 275. 

2. In an oven safe dish, add your oil and aromatics, and place garlic facing down.

3. Bake for 45 minutes to 1 hour, until the garlic is golden-brown and softened.

4. Grab some beautiful bread like fresh sourdough and serve as an appetizer.

*If you don't finish the oil, you can save it for another time, or bottle it and use it for your cooking!*