Spicy Beer Battered Cod
Golden, airy, and perfectly crisp, our Spicy Beer Battered Cod brings a bold twist to a classic fish fry. Fresh cod is dipped in a light beer batter made with IT SAUCE, giving the coating a subtle heat and deep flavor while keeping the texture delicate and crunchy.
The beer creates a bubbly, airy crust that fries up beautifully golden, while the IT SAUCE adds just the right amount of spice to warm every bite. Served hot and crispy, it’s an easy weeknight dinner that feels like something straight from your favorite coastal pub.
Ingredients:
2 Lbs Fresh Alaskan Cod
1.5 All Purpose Flour
10oz Lager, beer
3 Tbl Mayonnaise
3 Tbl Criolla
Salt, Paprika, Garlic, Onion Powder (to taste)
Steps:
1. Place Flour, Lager, Mayo, Criolla, and seasonings in a bowl; reserving a small amount of flour to coat the fish. Mix - Looking for thick pancake batter consistency.
2. Dredge Fish in a little bit of flour and then dip into the batter mixture.
3. Preheat Fryer (we used peanut oil) to 365 and gently lower fish in, always away from your body.
4. Let fry until golden brown, crispy and floating at the top of your oil.
5. Season with Salt when it’s fresh out of the fryer.
6. Serve alongside French fries, lemon wedges, tartar sauce, or sides of choice.