SPICY SCALLOP CRUDO
LET THE BEAUTY AND FRESHNESS OF SCALLOPS SHINE IN THIS SUPER EASY, SPICY APPETIZER.
![SCALLOP CRUDO](https://cdn.shopify.com/s/files/1/0459/3998/2485/files/IMG_5515_480x480.jpg?v=1644807140)
INGREDIENTS:
![SCALLOP CRUDO](https://cdn.shopify.com/s/files/1/0459/3998/2485/files/IMG_5515_480x480.jpg?v=1644807140)
INGREDIENTS:
-4 SCALLOPS, SLICED
-1 TBL IT SAUCE, CRIOLLA-HONEY
-1 TBL HIGH QUALITY OLIVE OIL
-1 TSP ALEPPO PEPPER FLAKES (OR CHILI FLAKES)
-COARSE FINISHING SALT (TO TASTE)
-ZEST OF ONE LIME
-THINLY SLICED JALAPENOS FOR GARNISH.
STEPS:
STEPS:
-SLICE SCALLOPS, THINLY.
-PLATE
-DRIZZLE WITH IT SAUCE AND OLIVE OIL
-EVENLY DISTRIBUTE SEASONINGS AND GARNISH.