Spicy, Summer Shrimp Rolls

Who doesn't love a shrimp roll? Especially when they're perfectly balanced, spicy, creamy and has a crunch of vine ripened vegetables. This shrimp roll features IT SAUCE Criolla to bring a subtle smokiness to the dish. Make these for guests and they'll be asking for your recipe!




Ingredients:

-1 lb (16/20) Peeled and Deveined, Cooked Shrimp.

-1/2 Celery, Chopped

-1/2 Cucumber, Chopped

-1/2 Cup Mayo

-1/4 Cup Basil, Chopped (half for garnish)

-1 Tbl Dill, Chopped

-2 Tbl IT SAUCE Criolla

-1 Tbl Honey

-Brioche Buns

Steps:

-After all vegetables and herbs are chopped, simply combine all ingredients and load onto your brioche roll. Enjoy!