Watermelon BLT Crostini

The addition of watermelon to this appetizer combined with the acidity and sweetness of the preserve provides a perfect harmony of flavors. An easy appetizer to prepare right before a party that will steal the show!



INGREDIENTS:

- 1 Lb Bacon, cut into lardons and cooked crispy.

- 1 Baguette, sliced on a bias

- 1 Cup Watermelon, diced.

- 2 Cups Arugula

- 1 Cup Basil, Fine Chiffonade

- 1 Jar of Tomato Preserve from IT SAUCE's Summer Box

- 1 Cup Mayo

- 2 Tbl Dijon Mustard

- Balsamic Reduction for garnish 

STEPS:

1. Grill your sliced baguette on both side to desired darkness.

2. Mix Mayo and Mustard in a bowl.

3. Assemble: Top Crostini with Mayo/Mustard Mixture, add a spoonful of tomato jam, sprinkle on some diced watermelon, top with crispy bacon.

4. Garnish with balsamic reduction and sliced basil.

5. Serve and enjoy!