Part of our Mother's Day Brunch Menu, this cocktail is a level up from a breakfast mimosa. Our play on the classic Breakfast Martini cocktail by Salvatore Calabrese features a spicy, sweet glazed dehydrated lemon.
A beautiful heaping scoop of orange marmalade balances the bite of the gin and adding a touch of sweetness to the acidity of the lemon juice. Here's how to make it!
