Part of our Mother's Day Brunch Menu, this cocktail is a level up from a breakfast mimosa. Our play on the classic Breakfast Martini cocktail by Salvatore Calabrese features a spicy, sweet glazed dehydrated lemon.
A beautiful heaping scoop of orange marmalade balances the bite of the gin and adding a touch of sweetness to the acidity of the lemon juice. Here's how to make it!
Part of me is hesitant to share this recipe because I used to make them at a restaurant I ran a while back and always got tons of compliments. You need at least 12-24 hours to make these to plan accordingly!
