Clean Label Aesthetic

Here at IT SAUCE we are committed to using rare peppers and no "junk" to make really great tasting sauces. Our sauces are all created by Chef Dan Fisher to promote creativity in your own kitchen with perfectly balanced flavors for ultimate versatility. IT SAUCE is always made in small batches with no sugar, no stabilizers, preservatives or dyes.


The new everything sauce for discerning palates.

About our Chef

Chef Dan “Fish” Fisher is a Le Cordon Bleu–trained chef and founder of IT SAUCE; a collection of bold, handcrafted sauces inspired by flavors he could never find on store shelves.

Drawing on years of professional kitchen experience, Chef Dan creates elevated, approachable dishes that celebrate fresh ingredients and global influences. When he’s not developing new sauces, he offers private dining and chef experiences, bringing his signature creativity and hospitality to events across the region.

What they're saying...

I live in New Orleans, and hot sauce can totally be elevated. This. Is. Elevated.

Taster
Food & Wine Classic in Aspen

THAT is the Rolls Royce of hot sauce.

Taster
Food & Wine Classic in Aspen

Wow, that was quite the flavor journey you took me on. That was amazing!

Taster
Food & Wine Classic in Aspen

IT SAUCE Integrity

ALL NATURAL. NO SUGAR. NO DYES. NO PRESERVATIVES.