About our Chef
Chef Dan “Fish” Fisher is a Le Cordon Bleu–trained chef and founder of IT SAUCE; a collection of bold, handcrafted sauces inspired by flavors he could never find on store shelves.
Drawing on years of professional kitchen experience, Chef Dan creates elevated, approachable dishes that celebrate fresh ingredients and global influences. When he’s not developing new sauces, he offers private dining and chef experiences, bringing his signature creativity and hospitality to events across the region.