Inspired by the children's movie, Ratatouille, we took this rustic, French dish and made it even better! By adding a nice, white cheddar and using a romesco sauce, this dish really is next level.
We started to wonder why people don't innovate the typical spinach-artichoke dip. So we took to the drawing board and made it even better... This creamy, flavor packed artichoke dip features fennel as its' shining star!
ROCOTO and it's subtle hint of cinnamon is the perfect edition to this delicious breakfast dish. You can make your own dough or buy the dough and roll it out yourself. Either way, you won't be disappointed with these spicy ROCOTO Cinnamon Rolls!
A classic combination of cauliflower and romesco, but elevated. If you haven't tried fried cauliflower yet, you are missing out! This simple dish is beautiful with bright and nutty flavors. Perfect for a side dish with chicken or white fish, or just as an appetizer.
This bread oil is not only beautiful, it's extremely easy to make. This bread oil is a little spicy and deliciously garlicky, it's made and served in an oven safe dish so you only have one thing to clean up!
This charred citrus vinaigrette is an awesome fridge staple. Great for the obvious, light, summer salads, but also a great marinade for things like poultry, fish and vegetables.
If you are looking to mix it up in the potato salad department, this is the recipe for you! Will be a total crowd pleaser at outdoor parties and barbecues or great for just keeping in the fridge.
The perfect bite. These tiny salmon cakes pack great flavor. They pair nicely with Caesar salads, make an awesome late night snack with the aioli, are a wonderful and impressive appetizer for dinner parties and if you are looking for low carb version, just leave out the panko and serve it as a dip with veggies!
These Jerk-Chicken-Inspired Wings accompanied by the perfect dipping sauce create a great all around eating experience filled with spice, tang, hint of sweetness and umami.
